What to Buy
The Best Countertop Convection Ovens, According to Experts
Toast, roast, bake, broil, and more.
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13 Comments
HomePros
July 31, 2023
Thank you for your list; it's a great and insightful piece. I wanted to mention that energy efficiency is a crucial factor to consider. An energy-efficient oven not only helps reduce electricity consumption but also minimizes environmental impact.
CK
February 19, 2023
I have had a Breville for 10 years and love it. Bought one for my daughter and her husband and they also love it. Will upgrade when mine wears out.
HomePros
July 31, 2023
Overall, caring about home energy efficiency saves money, which is gratifying:
https://www.gervaismechanical.com/how-to-make-your-home-more-energy-efficient/
https://www.gervaismechanical.com/how-to-make-your-home-more-energy-efficient/
Sonomamama
September 23, 2022
I am in the market for one now, but none of these feel right for me. I love my food 52 community and so appreciate thoughtful comments. Keep them coming; one of you will know what’s just right!
Critter
September 22, 2022
I've used the Breville convection/toaster/air fryer, etc for two years. My initial reason to get it was because I don't like reaching down and into an oven to manage hot food, nor did I like getting on my knees to clean the oven. Very happy with Breville model and would get it again. Take the old one up to the cottage. 😉
Anny99
September 21, 2022
One thing to think about with these ovens is the nonstick coating that lines the oven box, especially ones with an air fryer option. I get the easy to clean part, but the off-gassing at oven temps in a small, enclosed space with food? No, thanks. I found a Black and Decker countertop oven with a stainless steel interior, but I don’t think it’s made any more. I so wish the manufacturers would think about food safety and avoid weird chemicals.
Drew
September 20, 2022
I wish countertop oven/air fryer reviews would always specifically cover toasting. In my small kitchen, I can have a basket air fryer and a toaster, or I can have a countertop oven with air fry capability, but not all three. Therefore, if it doesn't toast well to allow me to get rid of the toaster, I'm not interested. Almost all countertop ovens/air fryers will get the job done for those purposes, but finding one that also makes decent toast appears to be a fool's errand - they all seem to only make dried-out bread instead of toast.
Louie L.
October 12, 2022
Get a Breville. I have worn one out (took years, but I did it), rebuilt it, gave it away, bought a new, bigger one, bought a third for our son, and a fourth for our vacation rental. They can do just about anything that will fit, and their 'smarts' make it almost impossible to burn things, even when starting with a cold oven. Toast? Evenly browned. Roast garlic? 30 min at 330. Roast raw almonds? 1 lb, 320 deg, 21 min. Frozen croissants? 5m at 120 deg, then let rise overnight, then convection bake 15m at 350. Presets for bagels toast top more than bottom, Pizza, Reheat, Slow cook, all are just about perfect. They are worth every penny. We even gave ours its own cabinet space off the counter in our new house. That's how essential it has become to our cooking.
Kim H.
September 19, 2022
I’m disappointed you used a brand ambassador to comment on the Brava oven. I went out to other websites and they actually tested the Brava. I expect more from Food 52. I love you guys, but this is a disappointment.
Claire
September 19, 2022
Does anyone know how are these ovens compared to the regular built in ones in terms of energy consumption?
Louie L.
October 12, 2022
Being smaller, they use a lot less energy - maybe 25 to 30% as much. The better ones don't require preheating, and shut off automatically. Hard to improve on that.
jt4201
September 17, 2022
Just a note for anyone considering the Breville oven because of the 'proof box' comment. The 11-function version being sold by food52 doesn't include that function, you need the 13-function model (BOV900/950).
Smaug
September 12, 2022
I've been doing all my baking in a DeLonghi countertop convection oven for a while now, and have been very happy with it. When I was researching these ovens, it seemed like a lot of complaints were about durability; one hopes for the best; they all have heat sensitive electronic controls that are always a worry, and some types of heating element have a tendency to give out, so you never know, but this one has had no problem so far. One caveat, which I would suppose applies to all of these; the small size of the interior puts anything, particularly anything at all thick, close to the heating element, and I've found I often have to cover things with foil for part of the cooking time to avoid over browning tops. The pans that come with the oven are a bit puzzling, as DeLonghi's strong suit is generally design. They are sturdy and well made, but somewhat impractical. For instance, the pizza pan is so deeply embossed that much of the dough is lifted off the pan and won't brown properly.. I prefer perforated oizza pans anyway, and the oven has a little bump out at the back that allows it to fit a 12" pan, so that's OK. The max temp is 450, though, and I've had to adjust my pizza style accordingly.
I have a friend who has been using an old Farberware countertop convection for a long time- several decades- with no problems, and it gets a lot of use, but that was before modern electronic controls.
I have a friend who has been using an old Farberware countertop convection for a long time- several decades- with no problems, and it gets a lot of use, but that was before modern electronic controls.
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