6 Great Gratins

December 13, 2011

There's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven. Here are 4 easy vegetable sides, a cheesy baked dip, and our favorite French Onion Soup -- gratinée, of course.

Pommes Dauphinoise (Potatoes au Gratin) by merrill

Pommes Dauphinoise (Potatoes au Gratin)

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Spinach Gratin by Lizthechef

Spinach Gratin


Individual Sweet Potato Gratins with Creme Fraiche, Onions & Bacon by apartmentcooker

Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon


Potato Leek au Gratin by AlexisC

Potato Leek au Gratin


Roasted Fennel and White Bean Dip by singing_baker

Roasted Fennel and White Bean Dip


French Onion Soup by wcfoodies

French Onion Soup


See what other Food52 readers are saying.

  • Meatballs&Milkshakes
  • wcfoodies
  • kittychef
  • Suzy Samba
    Suzy Samba
  • Kitchen Butterfly
    Kitchen Butterfly

Written by: hadleysage

Cook, writer, Food52 contributor.


Meatballs&Milkshakes March 26, 2012
Yum! I love gratins and these look amazing!
wcfoodies December 19, 2011
Thanks for including us in this delicious feature!
kittychef December 14, 2011
Suzy S. December 14, 2011
These look so delicious!
Kitchen B. December 14, 2011
Yummy yum yum. All 6