Cocktail Party
Hot Toddy
Popular on Food52
6 Reviews
Glyman
June 27, 2022
Come to think of it, you can leave out the hot water, lemon juice and honey. Hahahaha
Glyman
June 27, 2022
I heard in an Irish song to add cloves. Been doing this with bourbon. Really helps .
Leslie V.
January 31, 2020
Looking for the NOTE....where is it ??.
1 Lapsang Souchong tea bag (see note)
Thank you.
1 Lapsang Souchong tea bag (see note)
Thank you.
Coral L.
January 31, 2020
Hi Leslie! Note is: "But, for a non-alcoholic hot toddy that’s still interesting, you can simply replace the whisky with some strong-brewed Lapsang Souchong. Bold and smoky, this tea will provide the necessary body and tannic backbone that separates a hot toddy from a hot-lemon-water."
So, in short, if you'd like to make a non-alcoholic version, I recommend brewing a bag of Lapsang Souchong in the boiling water, and omitting the Scotch. (But, we also tested Lapsang tea *in addition* to the Scotch, which was yum.)
So, in short, if you'd like to make a non-alcoholic version, I recommend brewing a bag of Lapsang Souchong in the boiling water, and omitting the Scotch. (But, we also tested Lapsang tea *in addition* to the Scotch, which was yum.)
Leslie V.
January 31, 2020
Oh my no I want the Scotch.. :) Just looking for the reference to the Tea. thanks..
JudiAU
January 7, 2020
I love a good toddy. I do like a soggy lemon as garnish and a sprinkle of cinnamon is indefensible.
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