Butternut squash: winter's darling belle, cold weather's saving grace, a vegetable delicious enough to make us toss our heads back and burst into song (really.). We love it roasted, sauteed, candied, raw -- with meats, with grains, with just about anything. Here are 9 of our recipes -- recipes worth, well, singing about.
For tips on using our favorite winter vegetable, check out A&M's video How to Peel & Prep Butternut Squash.
Creamy Butternut Squash Soup with Sherry by merrill
https://food52.com/recipes/14799-creamy-butternut-squash-soup-with-sherry
Butternut Squash Salad by amanda
Butternut Sage Scones by mrslarkin
Butternut Squash Puree by amanda
Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto by melissav
Red Cooked Butternut Squash by thirschfeld
Fregola Sarda with Caramelized Squash and Charmoula by porktopurslane
Butternut Squash and Roasted Garlic Galette by lorinarlock
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