Cookbook Club

"Meet" Dorie Greenspan & Abra Berens This Month in Our Cookbook Clubs

Join us this August and be a part of their upcoming AMAs.

August  6, 2024
Photo by EE Berger | Beet Carpaccio with Candied Fennel Seed from Abra Berens

Salt, Fat, Acid, Heat. Six Seasons. Tenderhart. Bravetart. Dessert Person. Midwest Made. These are just a handful of the nearly 200 cookbooks the Food52 Cookbook Club and Food52 Baking Club have collectively cooked together since 2017. And each one of them is fair game to cook through during August.

A Cookbook Club member's take on Za’atar Zucchini (not) Ramen Noodles from Hetty Liu McKinnon's "Tenderheart" Photo by Pamela Van Der Wolf

Of all the times to join the clubs, this so-called “throwback month” (which we also hold in February) is probably the easiest time to get into the groove of our Facebook Groups. You are almost guaranteed to have at least one of the cookbooks from our list sitting on your shelf, ready to crack open again. And if you don’t, we always post recipes excerpted on Food52 that you can cook from. Case in point: I don’t own Sweet Enough, which was our July pick in the Baking Club, but I still made Allison Roman’s Blueberry Cornmeal Shortbread Tart from the book because we shared the excerpted recipe. Once everyone began raving about it and posting their own pics, it was only a matter of time before I felt compelled to try it, too. (Verdict: it’s easy and so, so good.)

Even though this month is technically a choose-your-own adventure, we decided to provide a little direction for members who like a recipe challenge. In our Cookbook Club you’ll find four Abra Berens recipes to cook from each week, and in our Baking Club, our queen this month is Dorie Greenspan, whose recipes we'll also be sharing and challenging members to make. Both authors are now taking questions for their upcoming AMAs, too. Join either club—or both!—before August 22 to pose your questions—they’ll be recording their responses in a video that we’ll share in the clubs.

Click here to join the Cookbook Club and here to join the Baking Club—you'll be able to see the full list of the cookbooks each club has cooked through once you join. And if Facebook isn’t your thing—we get it—you can also join members on Instagram who post pics from their cookbook "cooks" with the hashtags #f52cookbookclub and #f52bakingclub.

A Baking Club member's Chocolate Chip Marble Bundt Cake from "Midwest Made" Photo by Alexandra Leon

See what other Food52 readers are saying.

Nicole Davis

Written by: Nicole Davis

Former Food52 Community Editor, forever Food52 Cookbook Club member.

1 Comment

Linsey S. August 9, 2024
This is truly THE BEST time to join in on the fun with our Cookbook and Baking Clubs. So much deliciousness packed in to August!