UPDATE: The new homepage is up -- check it out and let us know what you think!
We like to mix it up around here. One day we might present you with a top-to-bottom redesigned site. The next day that new site might break and refuse to load. We may hide your recipes for a few weeks, and then slyly add them back to your profile pages, as if nothing happened. Hope we're keeping you on your toes!
Shop the Story
This week, we thought we'd try something different: giving you a preview of what's to come. We heard your misgivings about the home page. We shared some of them, too. So we went back to the drawing board and tried to find a way to combine the sense of discovery found on the current home page with a sense of organization. In other words, we took a colorful but messy sock drawer and matched all the socks and put them in neat rows. Hope you like what you see here (keep in mind this is an approximation of what we're planning). Either way, we look forward to hearing from you!
Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.