Slate | Preschoolers with Knives

by:
March  1, 2012

"... even very young children can learn apparently grown-up tasks. Food writer Amanda Hesser taught her preschool-age twins how to dip-and-sweep—the proper way to measure flour. “It’s a little more challenging as they have to do several things at once, including neatly scraping away the excess flour,” she wrote in an email. “But I figured this challenge would appeal to them.” - Nicholas Day

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arielleclementine March 1, 2012
loved this! thanks for the link!