Science and Food in California

March 19, 2012

Exciting news out of California: UCLA is debuting their new Science and Food public lecture series, and it's a doozy. From April til June, they'll be hosting talks with celebrated chefs like Noma's Rene Redzepi, Modernist Cuisine author Nathan Myhrvold, David Chang and Peter Meehan of Momofuku and Lucky Peach, and more. With lectures like "The Exploration of Deliciousness," they're surely not to be missed.

Registration for the lectures opens tomorrow -- West Coasters, mark your calendars!

Shop the Story


See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.