Genetically modified foods have long been a hotly contested subject. Considered an abomination by some and a necessity by others, there is little to suggest an even shaky consensus that will vet out in a long-term, structured approach to their use, regulation, or (perhaps) elimination. The tug-of-war between invested parties is highlighted by a recent piece in GOOD, which focuses on how the struggle of individual states to require labeling on foods with genetically modified ingredients reflects a larger communication breakdown between public officials, government policy, corporations, and consumers.
The magazine reports that, while legislation in Connecticut and Vermont was thrown out after reported pressure from the agricultural biotech giant Monsanto, voters in California managed to amass over a million signatures in ten short weeks in order to bypass their legislature and vote on the issue directly.
As we look ahead into the future of our food systems, it's good to note that awareness is key and, even when the battle is uphill, we're all able to contribute a voice.
GM Food: Don't Ask, Don't Tell? from GOOD Magazinee
Cassie loves to cook, eat, and then write about it. She can't resist anything with sweet potatoes, but if she had to pick one food for the rest of her life it might be avocado. (She changes her mind a lot.) She also believes that anything will taste better on a tortilla, and that tacos are the premier food of summertime. You can catch her reading Calvin & Hobbes on the stoop of her apartment, or on the roof in her garden. Say hello!
See what other Food52 readers are saying.