WHO: boulangere lives in Montana, where she teaches classes about food and cooking. WHAT: Lively, fresh spring rolls inspired by the memory of a group of Cambodian women. HOW: The shrimp are poached in a flavorful broth that includes the mango peel! The cooked shrimp, as well as the fruit of the mango itself, go into a bright filling that is spooned into rice paper wrappers. WHY WE LOVE IT: Whether you're planning the picnic potluck of boulangere's past or just a light Sunday lunch, these spring rolls are as tasty as they are impressive.