Dinner at the White House

May 30, 2012

 

Yesterday, we covered the release of the First Lady’s new cookbook, American Grown, in which she delivers produce-driven, garden-fresh recipes to help home cooks brighten their dinners. It’s all part of Michelle Obama’s mission to create a culture of wellness in America, and if this broccoli soup is any indication, it’s well on its way.

But how does her healthy-food rhetoric make its way to the White House dinner table? In the form of food rules. We’re talking brown rice instead of white, a lot of vegetables, and only a little dessert. They don’t underestimate the importance of a family meal, either:

"At 6:30 we make it a point, that if we're in town...we sit down and and have a meal as a family," the First Lady says. It looks like they have their priorities straight.

How Do Your Dinnertime Rules Compare to the Obamas’ from NPR

See what other Food52 readers are saying.

Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

1 Comment

ATG117 May 30, 2012
the link to the article doesn't seem to be working