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It’s easy to get stuck in a honey rut. In tea, drizzled on oatmeal - it has the tendency to make pretty regular appearances in meals, but always in the same, routine ways.
If you’re stuck in a honey rut - or if you don’t know what that is but would like to prevent its monotonous, invariant occurrence anyway, Gardenista has a simple solution: infuse it.
They use rose petals (but other aromatics could be fun, too), and let steeping do the work of imparting a floral flavor to plain old, garden variety honey. See? You’re not so stuck after all.
DIY: Rose Petal Honey by Maria from Gardenista