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patricia G.
October 7, 2013
Good lord. River Cottage Meat was written in 2007 and is referred to as a "grandmotherly" book by ENunn or was that headnote a bit hastily written?
Tara M.
June 28, 2012
This one was fun to read as I'm knee-deep in the cookbook recipe writing hoopla. 120 recipes and the headnote genre varies from page to page! They're fun to write, but laced with a little bit of pressure to stuff good info in just a few sentences. Thanks for the checklist.
Sheilad2000
June 27, 2012
From Peg Braken's classic, The I Hate to Cook Book:
"This is for those days when you're en negligee, en bed, with a murder story or possibly a good case of flu."
"This is for those days when you're en negligee, en bed, with a murder story or possibly a good case of flu."
K_Squared
June 26, 2012
Alanna & Alex Small write some of the most practical headnotes in their debut cookbook The Frugal Foodie. Headnotes frequently offer the authors' thoughts on what has worked for them in the past for that particular dish. For example, pointing out that something makes great leftovers for weeknights, or an app that has gone over quite well at parties/gatherings, as well as ideas for utilizing odds & ends side products like broth, shavings, and extra dough.
The link to their cookbook:
http://www.amazon.com/The-Frugal-Foodie-Cookbook-Gourmet/dp/1605506818
The link to their cookbook:
http://www.amazon.com/The-Frugal-Foodie-Cookbook-Gourmet/dp/1605506818
aargersi
June 26, 2012
Helenthenanny on corn dog-occoli - she cracks me up:
I am so sorry. About the name. Not about the dish. The dish is delicious. But that name. What was I supposed to call it?
I am so sorry. About the name. Not about the dish. The dish is delicious. But that name. What was I supposed to call it?
arielleclementine
June 27, 2012
hah! love that one too! all of your headnotes are gold, Abbie- you've got a way with words! and food!
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