If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
The next time you host a fabulous weekend brunch, consider upping the ante by serving Eggs en Cocotte. Baking eggs in individual ramekins couldn't be simpler, and yields a deliciously creamy, downright indulgent end product. Your guests can customize their eggs by adding favorite toppings to the bottom of the ramekin -- infinitely more elegant and impressive than your typical breakfast fare.
How to Bake Eggs en Cocotte from The Kitchn