We’re sad to be so close to the end of tomato season, but, apples(!) are(!) here(!). We’ve reached that glorious overlap at the market when our favorite summer produce is still clinging to the end of August, but apples have firmly staked their market tent claim.
Pies come to mind first, free-form galettes second. For when we’re not baking (or eating them right from the stand on the way home from the market), we’re looking to this roundup of savory apple recipes from Saveur. Horseradish Applesauce? Winter Squash and Apple Soup? Get out your peelers, people.
Savory Apple Recipes from Saveur
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
See what other Food52 readers are saying.