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Fish Sauce - the New Sriracha?

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Remember that phase you went through as a kid when you added ketchup to everything on a plate? Later you might have moved on to tabasco, and maybe even Sriracha. Well clear some fridge space, because there's a new condiment primed to take over.

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It's Red Boat Fish Sauce, and it's like bottled umami. Made from only anchovies and salt, it's extremely versatile: add it to a marinade, shake it over scrambled eggs, try it with a burrito. The deep, savory flavor mixes well with any dish, sweet or spicy.

Obscure Asian condiment no longer -- Red Boat fish sauce is coming to a grocery aisle near you.

Flavor Bomb: The New Chef's Secret Ingredient You Can Use Too from Forbes