Spiked Applesauce

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September 13, 2012
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Leave it to Julia Child to inspire a Spiked Applesauce recipe. A combination of local apples, apple brandy, and a little sugar, this recipe sounds like the perfect side dish for chilly nights ahead! And with fall sneaking in on us, maybe we should start planning for our soon-to-be abundance of autumn apples.

Recipe for spiked side dish applesauce from The Washington Post 


 

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Jill Danielle Fisher
Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. When she's not testing out recipes on her willing, and hungry friends she is most likely buried in a book. Follow her: @JillDanielle

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