When your meal just doesn’t feel edible enough, make a salad lattice bowl. Because though it seems civilized to not eat your serveware, it’s really better for everyone, and more delicious, if you get to break off a piece of your plate when you’re done with the main.
Constructed with the correct order of gratification in mind, (“fInished with your greens? Good, have some pie”), this is like a bread bowl for salads, except the bread is a pie crust and the salad seems like an afterthought. All that’s missing is a fork made of pizza dough.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.