Brown Sugar Tomato Soup

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October  4, 2012
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Oven roasted tomatoes, creamy half and half, and a sprinkle of dark brown sugar? We're listening. Use up the last of the season's tomatoes with this new recipe from Serious Eats, and sip it on the soon-to-be crisp nights ahead. We think it's the perfect time to cozy up inside with an oversized blanket, a good book, and a big bowl of this soup.

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Brown Sugar Roasted Tomato Soup from Serious Eats

[Photographs: Lauren Rothman]

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Jill Danielle Fisher
Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. When she's not testing out recipes on her willing, and hungry friends she is most likely buried in a book. Follow her: @JillDanielle

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