Around here, we're firm believers that change is good -- and for our website, that means little adjustments, big overhauls, and everything in between. What's our latest tweak?
Behold the "Save Post" button.
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Our lovely developers have figured out a way for all of us to save our favorite posts, just like we've been able to save recipes for so long. Did this post on fried eggs make you laugh? Want to keep a tutorial on mozzerella or a step-by-step for caramel within close reach? Head toward the top left corner of the blog post -- right under the title -- and click the green button marked "Save Post".
And then, like magic, the post will appear as part of a list in your profile. Now go forth and save, save, save!
On our new weekly podcast, two friends separated by the Atlantic take questions and compare notes on everything from charcuterie trends to scone etiquette.