Clay Pot Cooking

by:
October 29, 2012

"Food cooked in clay tastes good." You don't have to tell us twice. Eric Gower delves into the finer points of earthenware and the recipes that shine in clay pots -- the recipe for Ginger Pork With Figs, Fennel & Gojiberries has us adding a tagine to the Christmas list, stat.

Clay pots can make recipes taste better from San Francisco Chronicle

See what other Food52 readers are saying.

erin e k

Written by: erin e k

Dinner is ready 45 minutes after I say it will be. When in doubt, lemon juice. And always keep prosecco in the house.

0 Comments