You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.
Ah, Friday. We can’t think of a better way to celebrate the end of the week than uncorking a bottle of wine. While there’s certainly nothing wrong with pouring a glass (or two) and enjoying it as is, we're not adverse to spicing things up a bit. Turn it into vinegar, reduce and drizzle it over beef tenderloin, or, if you’re feeling adventurous, pour it into your ice cream base. However you choose to imbibe, join us in raising a glass to the first week of spring. Cheers!
You’ll want to brush up on your wine vocabulary. First lesson: tannin.