Essays: The Leek Shall Inherit the Earth
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5 Comments
amy_vt
April 23, 2013
I look forward to foraging for them every spring. They are the first wild food I can find after a long winter and I pickle the bulbs and make compound butter with them. Nothing fancy, I just want to keep them for as long as possible because they are so fleeting.
Panfusine
April 22, 2013
As much as I love these 'weeds'.. I'm going to Pass them on this season, My current obsession at this time of the year happens to be the mammoth Jackfruit, the fresh ones!
petitbleu
April 21, 2013
Well-written, but a shame that we have to outgrow every food, regardless of its merits, once it's out of fashion or has become overused in restaurant settings. It sounds as if the author eats out a lot. We don't. Ramps are still a big deal in our kitchen--ephemeral, wild, delicious.
sstalnaker
April 20, 2013
I understand that some don't like ramp, buy when I found a patch growing in the woods behind our house I was delighted. I grew up in the hills of West Virginia where Ramp Feeds occur at every country church worth its salt. In spite of this my father hated ramps and so I never tasted one until last week when I sauteed some in some nice european butter with some preserved Meyers lemons. They were sweet with a subtle oniony/garlicky flavor, the perfect compliment to a nice roast chicken with roasted potatoes and carrots.
Perhaps they are overused as a garnish where their impact is less than successful. Perhaps cooks try make them more than they are (I too roll my eyes a bit at a Ramptini), but prepared simply and with care I have found them to be every bit as delicious as asparagus, artichokes, or other foods long revered as the epitome of seasonal produce.
Perhaps they are overused as a garnish where their impact is less than successful. Perhaps cooks try make them more than they are (I too roll my eyes a bit at a Ramptini), but prepared simply and with care I have found them to be every bit as delicious as asparagus, artichokes, or other foods long revered as the epitome of seasonal produce.
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