Watch A&M make Marie Viljoen's Caesar Salad with Pancetta -- one of the two recipes competing for the title of Your Best Caesar Salad.
In the video below, see A&M explore the anatomy of a coddled egg, toast rustic croutons in pancetta fat, whisk up an unusual but delightful lime-based dressing and, in the end, scoop up the salad with their bare hands -- the way Caesar salad was meant to be eaten.
Both of this week's videos were edited by filmmaker Elena Parker -- thanks Elena!
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