Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp
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Droplet October 21, 2011
Amanda, I really like the jelly roll pan that you roasted the tomatoes in. I have a memory of identical ones at some of the bakeries I would stop on my way to school, when I was growing up. Would you mind letting me know where I might be able to find one? Thank you.
Amanda H. October 22, 2011
Thank you for noticing my pan. I love that pan! I bought it in Paris at Dehillerin.
k54maze November 9, 2010
Love your videos - I spent some time over the weekend watching the first six pages. The recipes are often unique and inspiring. Must say that I agree with previous comments - the new format with word slides interrupts your marvelous banter and isn't helpful to me at all. I hope you will go back to the smooth uninterrupted format of your videos.
pierino May 23, 2010
I think it was Lidia Bastianich who introduced parmegiano "crisps" (frico) to America from her native Friuli/Slovenia part of the world. Thank you Lidia! And your son, Joe has grown up to be a fine restauranteur. And a nice guy too...
mrslarkin May 21, 2010
Looks yummy! Darn, did we lose the mikes? Not a big fan of the whadayacallit...interruptive floaty instructoid captions.
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