Links We Love

8 Food Blog Links We Love

August  9, 2013

We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Now that it’s August, the end-of-summer panic is starting to set in. In an effort to eat as much seasonal produce as possible, go on a cooking spree this weekend. Pies, salads, soups, popsicles: all are begging to be made with tomatoes, apricots, corn, blackberries and peaches. Invite friends over for an outdoor meal and savor the last few weeks of summer. Just read these links first.

Apricot PieCorn SoupSpicy GazpachoCoconut Ginger Popsicles

  • To keep up with our corn obsession: corn soup two ways. (80 Twenty.)
  • Refreshing dairy-free popsicles, anyone? (Kinfolk.)

Choosing LocalBlackberry and Peach CobblerBlueberry Crumb Tart5 Spice Roasted Peaches

  • Speaking of seasonal produce, the foibles of choosing local. (The Yellow House.)
  • Put peaches in your grilled cheese. You won't regret it. (Brooklyn Supper.)
  • For an alternative approach to peaches, roast them in Chinese 5 spice. (Seven Spoons.)

Which food blogs inspired you this week? Tell us in the comments!

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Photos on top by (clockwise) Not Without Salt, 80 Twenty, Cupcakes and Cashmere, Kinfolk

Photos on bottom by (clockwise) The Yellow House, The Vanilla Bean Blog, Brooklyn Supper, Seven Spoons

See what other Food52 readers are saying.

  • Leslie
  • shellsten
The grocery store is my happy place.


Leslie August 14, 2013 Starbucks chai tea latte copycat. Starbucks skinny caramel frappuccino. Creamy jalapeno ranch dip! Yum!
shellsten August 13, 2013
--> (check out vietnamese summer rolls)