Jake Dell on the Institution of Katz's Delicatessen
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Ellen B. November 13, 2017
Nobody is mentioning the kishke? Ok, then, more for me! I love Katz's kishke! And pretty much everything else as well.
cookinginvictoria October 4, 2013
Oh, I so miss Katz's (and Russ and Daughters)! There is nothing like an authentic New York-style deli and sadly none exist where I now live. I too am in the pastrami and rye camp (with a half-sour pickle, please), but I think that next time I am dining at Katz's, I may have to try their blintzes!
Joseph C. October 4, 2013
So many people are partial to the pastrami on rye. And why not? But what's wrong, I might ask, with pastrami on club, already?
lisa M. October 3, 2013
My favorite would have to be Katz's Pastrami in rye with mustard, Dr. Brown's cream soda, order of fries, kishke and maybe some kasha varnishkas. If I were on death row and asked what do I want for my last meal..... THIS IS IT..... oh yeah, a side of sour pickles!!!!!
Jackie October 3, 2013
Pastrami on rye with bowl of pickles and a bottle of Dr. Browns. This shared with a great group of friends...
KosherInDetroit October 3, 2013
In my meat-eating days, hot corned beef (on rye) with a cel-ray. Now, I'm content with the pickles
Sofia H. October 3, 2013
Pastrami on rye, half sour pickle and an order of fries!!!! Being a New Yorker married an Upstate NY native (Syracuse) loved Katz's deli make it a must stop every time we visit NYC!
lnp October 3, 2013
The pastrami. The pastrami. The pastrami. I was a vegetarian for 6 years. Twice each year I'd wake up in the morning, turn to my boyfriend and say, I NEED A PASTRAMI SANDWICH. He'd reply I'll meet you at Katz' after work. I'd take two bites. Sigh like I'd been given a key to heaven and pass my sandwich to him. He'd eat mine and his. When I stopped being a vegetarian. A Katz' pastrami on rye with only half the meat and lots of mustard was my first stop. I didn't even bother to go to work or take my boyfriend with me.
Dixie L. October 3, 2013
Every time we go to NYC we always end up @ Katz as a last dinner in NYC!!! Love it. My fav is always the pastrami on rye of course..... dame now I'm wanting some :(
bree F. October 3, 2013
It's a little un-kosher (get it?), but I love pastrami on a good soft kaiser roll, spicy mustard, and extra pickles on the side.
BurgeoningBaker October 2, 2013
I do like the traditional pastrami on rye, BUT living in a place that is without any semblance of NY Style Deli. I can't be picky. I'll get knishes, chopped liver, matzo ball soup, tongue and rye bread. I really can't pick just one thing which makes it hard when my in-laws in NY are like.. hurry up and order already...
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