Fall marks the beginning of soup season, and just as we're stocking up on homemade stock, so too are we hunting down all the essential tools to make our soup recipes a success. Check out our favorite Etsy finds from this week -- from pots to ladles to bowls, we've got you covered from start to finish, from the first simmer to the first slurp.
As the resident pastry chef at Food52, Rachel hails all the way from Northern California, where she was born and raised off fresh produce from the local farmers market. After graduating from Occidental College, she headed to New York to start her career in publishing. After five years in the magazine biz -- Martha Stewart and Architectural Digest included -- she decided it was time to start living the dream and enrolled in the pastry program at the French Culinary Institute. These days she can be found whipping up edible creations for the Provisions product pages or tracking down the new and unique for the next collection. She currently lives in Westchester with her husband and her dog Samantha.