Oven to Table

October  4, 2013

We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.

Today: When it's time to make your favorite comfort food, we'll get you from the oven to the table faster. 

We're about to hit that stretch of the year when we want everything we eat to be steaming hot, to stick to our ribs, to fill our houses with delicious aromas as we patiently wait for whatever we're baking, roasting, or braising to finish up.


Over at Provisions, we've pulled together a collection that'll take you from oven to table seamlessly. Think sturdy pots that double as beautiful serveware, handcrafted trivets, and gorgeous serving spoons. And here are the recipes you'll want to put in them:

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.