We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.
Today: Sugar and spice get used in everything nice.
We may not be going door-to-door trick-or-treating in costume anymore (and if you are, more power to you), but that doesn't mean we can't indulge our sweet tooth when Halloween rolls around. In our Provisions shop, we got into the holiday spirit in a way that's decidedly grown up with our Sugar & Spice collection: think small batch caramels and pumpkin pie spices.
?But we think it's important to treat yourself, so we curated some more recipes that'll pair quite nicely with our newest collection. Because if you can't indulge your sweet tooth (and then some) during Halloween, then when can you? Wicked witch martini, anyone? ??
See what other Food52 readers are saying.