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In celebration of the new Robicelli's cookbook, and in support of anyone who has ever experienced a complete baking disaster, we're hosting a Twitter chat this evening at 7 PM EST with this week's guest editor, Allison Robicelli. We'll be discussing intimidating techniques, sharing funny stories, and talking about how to prevent baking disasters. (Or, how to save the day when you're about to cry into a plate of overbaked brownies.)
Join us, won't you? Bring any baking questions you might have, or hilarious disaster stories -- we'll be using the hashtag #LetsBake. And make sure to follow Allison (@Robicellis) and us (@Food52) on Twitter!
Photo by Sarah Shatz