"Everyone loves a good food fight. And there's a sizzler going on right now between the culinary pros at Cook's Illustrated magazine and the website Food52.com, an online community for home cooks.
At issue: what produces the better recipe — rigorous professional test kitchen protocols or the online consensus of multiple cooks."
-Michelle Locke for The Associated Press
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.