Popular on Food52
28 Comments
Christina @.
November 20, 2013
Congratulations, again, Suzanne! Well-deserved win!! OMG, your kitchen disaster story is scary!! I had a similarly close-call once when I ran my parents into Hollywood and forgot that I had artichokes on the stove. Luckily, I wasn't gone long and so I ONLY came home to a house filled of smoke and charred artichokes and Le Creuset pot, which they graciously replaced for me (even after I told them the truth!) ;)
em-i-lis
November 14, 2013
YAYAYAY, Suzanne!!! I've already saved this and can't wait to make it!!! Huge congrats!
Cristina S.
November 13, 2013
Woohoo! Big congratulations, Suzanne. Your cakes really set the standard, so this frosting win makes perfect sense. Can't wait to try it soon!
darksideofthespoon
November 13, 2013
Congratulations! And that kitchen disaster story is terrifying, I leave my house with stock on low all the time! Eek!
hardlikearmour
November 13, 2013
Congratulations! I love that you come from such a rich food (and wine) heritage.
cookinginvictoria
November 13, 2013
Congratulations, sdebrango! So well deserved. This is one beautiful-looking frosting. Can't wait to try it. Lovely Q&A -- growing up in an Italian family was a formative experience for me too. Your family sounds a lot like mine!
See what other Food52 readers are saying.