Video: How to Make Garganelli
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dmedesha February 4, 2014
Had never heard of garganelli until I was in Milano last November. Had it at the Hotel Melia. It was prepared with wood smoked salmon (not lox type) and a cream sauce, with dill. Was able to find dried garganelli at Whole Foods and on-line through Formaggio Kitchen by Rustichella d'Abruzzo. Have duplicated the recipe at home a couple times with off-the-shelf ingredients that are tasty, but not as good as Melia's freshly made. I have not been ambitious enough to make my own, but might try it now.
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