Recipes for Our Pizza Collection

February 28, 2014

We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.??

Today: We're hard-pressed to find someone who doesn't love pizza. Outfit your kitchen to make it yourself, so you can customize your slices just as you like.

Shop the Story

The basic premise of pizza -- crust, sauce, cheese -- is simple, but it's the details that make it outstanding. Our ideal version has a perfectly crisp, blistered crust, and tomato sauce that tastes fresh and bright. For brick oven results in your own kitchen, just crank up the heat. Make sure to use a good pizza stone, and toss together a crisp green salad to start.


Browse our collection of recipes, from basic to exotic, and wave goodbye to the days of delivery. 



See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.