We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.??
Today: We're thinking spring, and filling our kitchens (and plates) with greens of every shade.
There's more to a green kitchen than one in which you eat a lot of salad, or one filled with eco-friendly, DIY cleansers. The kind of green kitchen we're into right now is one splashed with the brightest shades like jade, chartreuse, and electric lime. It's a color that conjures up spring, newness, and sunny days in the garden -- so we channeled those thoughts into a collection of beautiful kitchenware, from milk glass plates to brilliantly-hued jars.
And about that salad? Try it alongside some more creative green meals -- like basil-lemon meringues and avocado toast.
See what other Food52 readers are saying.