Recipes for Our Green Collection

March 12, 2014

We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.??

Today: We're thinking spring, and filling our kitchens (and plates) with greens of every shade.

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There's more to a green kitchen than one in which you eat a lot of salad, or one filled with eco-friendly, DIY cleansers. The kind of green kitchen we're into right now is one splashed with the brightest shades like jade, chartreuse, and electric lime. It's a color that conjures up spring, newness, and sunny days in the garden -- so we channeled those thoughts into a collection of beautiful kitchenware, from milk glass plates to brilliantly-hued jars


And about that salad? Try it alongside some more creative green meals -- like basil-lemon meringues and avocado toast.

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