We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.??
Today: We're thinking spring, and filling our kitchens (and plates) with greens of every shade.
![](https://images.food52.com/VZhOfjmEacHR-AgXBvj2RCdJ8IQ=/a6e21599-e949-443f-b03c-8fdef2851656--7ldOk0jKZ95ipj-u-kpzOBN6ucF5w614IXFz_rSk895TftHIaL9M6eTFTf-t-hKI-neKaPKwGrxL6gweWnxA-s942)
There's more to a green kitchen than one in which you eat a lot of salad, or one filled with eco-friendly, DIY cleansers. The kind of green kitchen we're into right now is one splashed with the brightest shades like jade, chartreuse, and electric lime. It's a color that conjures up spring, newness, and sunny days in the garden -- so we channeled those thoughts into a collection of beautiful kitchenware, from milk glass plates to brilliantly-hued jars.
![](https://images.food52.com/6kXuIBTALBLwjT1mm_32PzyOre8=/fa1fc6eb-9e9d-4adf-97c7-689c5f61eef3--RSMhJNEWwxhbsGZ26pDxxEJyMOW99p4-Hq6PGZV2vPbp1wftlrFFTfkj532wR9LMv5Nf9s3-eKpfunk7sLg-s550-c)
And about that salad? Try it alongside some more creative green meals -- like basil-lemon meringues and avocado toast.
![](https://images.food52.com/fhzKvG9s86jje2hTtkP5EHn1t5s=/87cf9922-0cd7-46de-bc1d-ba2aacdf77d9--13083234753_1d35a147fb_o.png)
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