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A Fridge Organizing Trick That Helps Keep My Greens Fresher, Longer

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A Fridge Organizing Trick That Helps Keep My Gree...
By: Caroline Lange

How to Ace the One-Handed Egg Crack

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How to Ace the One-Handed Egg Crack
By: Katie Macdonald

8 Things Every New (or Nervous) Cook Should Know

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8 Things Every New (or Nervous) Cook Should Know
By: Nikkitha Bakshani

An Unexpected Tool to Make the Best Fries At Home

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An Unexpected Tool to Make the Best Fries At Home
By: Brinda Ayer

How to Freestyle Tomato Sauce

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How to Freestyle Tomato Sauce
By: Emma Laperruque

How to Make Your Freezer Work For You

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How to Make Your Freezer Work For You
By: Valerio Farris

Fresh, Fragrant Cardamom Toast

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Fresh, Fragrant Cardamom Toast
By: Sarah Jampel

How to Roast Melon Seeds—Because You Can and Should

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How to Roast Melon Seeds—Because You Can and Should
By: Siobhan Wallace

How To Be a Vegetarian, the Midwestern Way

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How To Be a Vegetarian, the Midwestern Way
By: Paula Forbes

You Can Make Your Own Vinegar—But You Should Buy These 3

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You Can Make Your Own Vinegar—But You Should Buy ...
By: Katie Macdonald

When a Recipe Says "Shaggy" Dough, Aim For This

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When a Recipe Says "Shaggy" Dough, Aim For This
By: Sarah Jampel

13 Salsa Recipes Because Homemade Is Worth It

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13 Salsa Recipes Because Homemade Is Worth It
By: Katie Macdonald

Blanching Basil Makes Greener Pesto, But is it Worth It?

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Blanching Basil Makes Greener Pesto, But is it Wo...
By: Sarah Jampel

The Wondrous Way Alton Brown Juices a Watermelon

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The Wondrous Way Alton Brown Juices a Watermelon
By: Mayukh Sen

The Built-In Oven Feature You're Not Using Yet

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The Built-In Oven Feature You're Not Using Yet
By: Sarah Jampel

A Big, Sparkly Secret That'll Change the Way You Bake Cakes

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A Big, Sparkly Secret That'll Change the Way You ...
By: Emma Laperruque

Stare at These Desserts That Look Like Bouquets

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Stare at These Desserts That Look Like Bouquets
By: Mayukh Sen

Kombucha's Health Benefits: Which Claims Are True?

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Kombucha's Health Benefits: Which Claims Are True?
By: Sarah Jampel

How to Make Garlic Powder That Actually Tastes Like Garlic

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How to Make Garlic Powder That Actually Tastes Li...
By: Sarah Jampel

Your Ice Cube Tray is Good For a Lot More Than, Well, Ice Cubes

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Your Ice Cube Tray is Good For a Lot More Than, W...
By: Sarah Jampel