Salads

Salads

Arugula, Delicata, and Honeycrisp Salad
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Arugula, Delicata, and Honeycrisp Salad
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Shaved Brussels Sprouts with Brown Butter Vinaigrette, Walnuts & Pecorino
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Roasted Butternut Squash & Toasted Farro Salad with Curried Brown Butter
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Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash
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Roasted Apple & Fennel Salad With Toasted Hazelnuts & Goat Cheese
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Sautéed Dates with Roasted Butternut Squash, Wheatberries and Blue Cheese
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Small Oven's Green Salad With Preserved Lemon & Candied Ginger
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Shaved Vegetable Salad with Apples and Lemony Tahini Dressing
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Joshua McFadden's Bitter Greens Salad with Melted Cheese
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Deborah Madison's Lentil Salad with Mint, Roasted Peppers & Feta Cheese
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Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro
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Rice Noodle Salad with Spring Vegetables and Tahini-Lime Dressing
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Quinoa & Mango Salad With Lemony-Ginger Dressing
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Jeffrey Alford and Naomi Duguid's Luang Prabang Fusion Salad
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Ginger Miso Salad
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Ginger Miso Salad

Heidi Swanson's Mostly Olive Salad, With Some Farro
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Cauliflower Salad with Pickled Grapes, Cheddar Cheese & Almonds
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Vegan Caesar Salad with Polenta Croutons
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Vegan Caesar Salad with Polenta Croutons

Chicken and Rice Salad with Poached Radishes and Nuoc Cham
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