DIY

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2 Ways to Get Equal Amounts of Batter into Cake Pans

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2 Ways to Get Equal Amounts of Batter into Cake Pans
By: Alice Medrich

9 Essential Tools for Cooking Vegetables

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9 Essential Tools for Cooking Vegetables
By: Deborah Madison

Why You Should Always Measure Non-Wheat Flours by Weight

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Why You Should Always Measure Non-Wheat Flours by...
By: Alice Medrich

5 Things That Will Make Your Kitchen More Indian

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5 Things That Will Make Your Kitchen More Indian
By: Aarti Sequeira

Mrs. Wheelbarrow's Practical Pantry: The Preserving Bible You've Been Wishing For

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Mrs. Wheelbarrow's Practical Pantry: The Preservi...
By: Marian Bull

A Few Professionals Remember Their First Job in Food

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A Few Professionals Remember Their First Job in Food
By: Julie Myers

9 Essential Roasting Tools

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9 Essential Roasting Tools
By: molly_stevens

How to Break Down a Whole Chicken (and Cook with It All Week)

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How to Break Down a Whole Chicken (and Cook with ...
By: Leslie Stephens

How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

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How to Make Sauce Out of Your Pan's Brown Bits (a...
By: Mark Schwartz

Everything You Need to Know to Make Caramel Candies at Home

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Everything You Need to Know to Make Caramel Candi...
By: Erin Jeanne McDowell

How to Plate like a Pro

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How to Plate like a Pro
By: Posie (Harwood) Brien

The Best Way to Cook Bacon

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The Best Way to Cook Bacon
By: Brette Warshaw

A Trick for Storing Berries to Keep 'Em Fresher, Longer

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A Trick for Storing Berries to Keep 'Em Fresher, ...
By: Sarah Jampel

How to Use up Leftover Beer

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How to Use up Leftover Beer
By: Emi Boscamp

Persimmon Latkes

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Persimmon Latkes
By: QueenSashy

How to Make Lemon Curd

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How to Make Lemon Curd
By: Kelsey Tenney

When 1 + 0 = 2, or DIY Butter

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When 1 + 0 = 2, or DIY Butter
By: Amanda Sims

How to Make Soap at Home (Even if You Failed Chemistry)

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How to Make Soap at Home (Even if You Failed Chem...
By: Caitlin Pike