EVERY DAY

Pad Thai From Kris Yenbamroong
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Pad Thai From Kris Yenbamroong

Sheet-Pan Broccoli & Chorizo Salad With Tortilla Chip Gremolata
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Kabocha Squash & Tofu Curry
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Kabocha Squash & Tofu Curry

Fall Weeknight Pasta
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Fall Weeknight Pasta
Eric Kim

Gena Hamshaw's (Vegan) Deli Bowls With Smashed Chickpea Salad
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Chuck Roast Bolognese
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Chuck Roast Bolognese

 Spicy Korean-Style Gochujang Meatballs
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Spicy Korean-Style Gochujang Meatballs

Tomato, Nectarine & Mozzarella Salad
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Tomato, Nectarine & Mozzarella Salad

Watermelon, Tomato, and Four-Herb Salad
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Watermelon, Tomato, and Four-Herb Salad
EmilyC

Crunchy, Creamy Cucumber-Avocado Salad
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Cantaloupe & Cucumber Salad with Basil & Feta
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Canal House's Pimentón Fried Eggs
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Canal House's Pimentón Fried Eggs

 Traditional Vegan Caesar Salad
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Traditional Vegan Caesar Salad

Deb Perelman’s Winter Slaw With Farro
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Deb Perelman’s Winter Slaw With Farro

Sheet Pan Muffins
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Sheet Pan Muffins

The River Cottage’s Vegetable Bouillon (a.k.a. Souper Mix)
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Thai-Style Omelet With Pork and Greens
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Thai-Style Omelet With Pork and Greens