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Patricia B.
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16 Ways to Savor Citrus Season
By:
Ali Slagle
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Pomegranate Passion Cake
By:
Yasmin Khan
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Peanut Butter & Jelly Mug Cake
By:
Eric Kim
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Charlotte Druckman's Olive (Oil) Cake
By:
Genius Recipes
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One Flawless Olive Oil Cake, a Million Variations
By:
Kristen Miglore
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Chocolate Babka French Toast
By:
Emma Laperruque
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Chocolate Cardamom Orange Zucchini Bread with Toa...
By:
Chelsea
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This Unexpected Ingredient Is the Key to a Better...
By:
Yi Jun Loh
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Crunchy Chocolate Lace With Olive Oil & Sea Salt
By:
Alice Medrich
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Gran's Yorkshire Pudding Batter (for Toad-in-the-...
By:
Miranda Keyes
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Schiacciata alla Fiorentina
By:
Emiko
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Gluten-Free Sponge Cake
By:
Emiko
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Chestnut Crêpes with Roasted Blueberries
By:
The All Natural Cure
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Madeira Tart
By:
thirschfeld
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Tangerine and Almond Shortbread Tart
By:
lorigoldsby
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Chestnut Flour and Buttermilk Pancakes with Blueb...
By:
Maria Teresa Jorge
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Sfogliatelle
By:
Erin McDowell
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Ricotta and cherry jam crostata (crostata di rico...
By:
Emiko
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Pain Perdu by way of Bananas Foster
By:
drbabs
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Kale and Lucuma Shake
By:
Weird & Ravenous
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