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Matthew Nolte
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Farro, Kale and Butternut Squash Soup
By:
TasteFood
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Warm Farro and Mustard Green Salad with Maple-Roa...
By:
Nicole Franzen
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Sautéed Brussels Sprouts
By:
Emma Laperruque
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Zanzibar Pilau From Hawa Hassan With Julia Turshen
By:
Food52
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White Bean and Chard Soup
By:
DSpeer
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Italian Pignoli (Pine Nut) Cookies
By:
Food Blogga
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Bucatini Pasta with Pork Ragu
By:
Jenya | BlueGalley
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Braised Baby Artichoke and Bulgar Wheat Salad
By:
JORJ
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Venetian-Style Artichokes
By:
Valeria
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Ricotta-Stuffed Grilled Eggplant with Grilled Tom...
By:
Caroline Wright
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Foglie d'Ulivo With Summer Salsa Verde
By:
Meryl Feinstein, Pasta So...
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Spinach & Cilantro Soup With Tahini & Lemon From ...
By:
Genius Recipes
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Rigatoni Cacio e Pepe With So Much Squash
By:
Emma Laperruque
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Back-to-School Raspberry Granola Bars From Karen ...
By:
Genius Recipes
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Spicy Harissa Lentils with Lemon Tahini and Sweet...
By:
Meike Peters | eat in my ...
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Slivered Celery and Walnut Salad
By:
hardlikearmour
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Vermouth-Laced French Lentil Soup with Two Celeries
By:
Abra Bennett
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Heidi Swanson's Chickpea Stew with Saffron, Yogur...
By:
Genius Recipes
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Anya von Bremzen's Potato Soup with Fried Almonds
By:
Genius Recipes
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Celeriac and Potato Soup with Mushroom, Walnut, a...
By:
Maja Lukic - Veggies & Gin
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