Veggie Based Delights

a gardener must always eat more veggies

Asparagus With Lemon-Pepper Marinade From Bryant Terry
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Cheesy Polenta with Grilled Cherry Tomato Sauce
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Zucchini Lasagna Roll Ups
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Zucchini Lasagna Roll Ups

Baked Quinoa with Roasted Butternut Squash & Gruyère
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Butternut Squash Salad
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Butternut Squash Salad

Butternut Squash Brown Rice Porridge
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Butternut Squash Brown Rice Porridge

Roasted Squash with Maple-Ginger Glaze
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Roasted Root Vegetables with Cider Vinaigrette
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Zucchini Involtini with Swiss Chard & Ricotta
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Fried Greens Meatlessballs
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Fried Greens Meatlessballs

Golden Beet Panzanella
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Golden Beet Panzanella

Sesame Pesto Roasted Carrots
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Sesame Pesto Roasted Carrots

Avocado and Marinated Kale Salad Sandwich
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Avocado and Marinated Kale Salad Sandwich