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bodhi_lisa
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How to Turn a Branch into a Twinkly Chandelier fo...
By:
Alexis Anthony
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How—and Why—Did Fruitcake Become a Slur?
By:
Mayukh Sen
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Nesselrode Pie
By:
Allison Robicelli
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A Simple Wintertime Feast You Can Make in 3 Hours...
By:
Food52
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Potato Chip Cookies
By:
Leslie Stephens
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Holiday Sables
By:
monkeymom
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This Cookie Goes All-In on Chocolate and Peppermi...
By:
Samantha Weiss Hills
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How to Make Creamy, Melty Fudge (The Best Last-Mi...
By:
Erin Jeanne McDowell
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A Bourbon Ball That Shows Up Everything at the Ne...
By:
JohnBirdsall
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It's Not Christmas Till We Bake Norwegian Butter ...
By:
fiveandspice
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The Easy, Fairly Quick Way to Better-Flavored Bro...
By:
Kathy Gunst
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Sometimes the Best Cookies Come from Our Great-Gr...
By:
Erin Jeanne McDowell
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This Trick Will Free You From the Frustrations of...
By:
Sarah Jampel
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Marion Cunningham’s Bridge Creek Fresh Ginger Muf...
By:
Genius Recipes
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Our Menu Genie—Poof!—is Here to Save Thanksgiving
By:
Food52
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Our Definitive Per-Person Guide to Planning Thank...
By:
Lindsay-Jean Hard
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The World's Easiest Edible Gift is Infused Honey
By:
Riddley Gemperlein-Schirm
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How to Make Candied Citrus Peel
By:
Alice Medrich
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9 Edible Gifts That Everyone Will Love
By:
Gabi Benedit
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Laurie Colwin’s Damp Gingerbread
By:
Lindsay-Jean Hard
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