VEGETABLES

Gnocchi Verde (Spinach and Ricotta Dumplings)
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Gnocchi Verde (Spinach and Ricotta Dumplings)

Hasselback Potato Skillet Bake
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Hasselback Potato Skillet Bake

Roasted Potato, Sunchoke, and Asparagus Salad with Ramps
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Canal House's Marinated Zucchini
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Canal House's Marinated Zucchini

Chinese Broccoli Salad with Sesame Sriracha Dressing
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Spice-Roasted Cauliflower with Pine Nuts and Tahini Drizzle
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Julia Child's Tian de Courgettes au Riz (Zucchini Tian)
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Savory Mushroom Bread Pudding
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Savory Mushroom Bread Pudding
Donna

Silver Palate's Thanksgiving Potatoes
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Silver Palate's Thanksgiving Potatoes
Food52

April Bloomfield’s Grilled Vegetable Vinaigrette
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Shaved Broccoli Stalk Salad with Soft Feta & Golden Raisins
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Kale and Brussels Sprout Salad with Honey Balsamic Dressing
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Warm Fig and Blue Cheese Salad
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Warm Fig and Blue Cheese Salad

Spice Merchant Cauliflower Couscous
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Spice Merchant Cauliflower Couscous

Portobello Sliders with Pepita Pesto
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Portobello Sliders with Pepita Pesto

Wild Asparagus Farrotto
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Wild Asparagus Farrotto
Emiko

Lemon-Mint Peas with Burrata and Breadcrumbs
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Lemon-Mint Peas with Burrata and Breadcrumbs