Small Plates

Roasted Fennel & White Bean Dip

4.2 out of 5 stars (9 ratings)

The WFP: Greek Mahogany Potatoes

by: creamtea
4.1 out of 5 stars (7 ratings)

Baking Sheet Macaroni and Cheese

4.9 out of 5 stars (7 ratings)

Red Cooked Butternut Squash

4.3 out of 5 stars (4 ratings)

French "Peasant" Beets

by: Amy_N-B
5.0 out of 5 stars (9 ratings)

Andouille and Dijon Polenta

by: theicp
3.7 out of 5 stars (3 ratings)

Vaca Frita

by: Kayb
4.8 out of 5 stars (4 ratings)

Lamb Merguez

4.5 out of 5 stars (2 ratings)

Penne with Creamed Greens and Pancetta

4.5 out of 5 stars (2 ratings)

Crispy Cream-Braised Potatoes and Fennel

by: EmilyC
4.4 out of 5 stars (7 ratings)

Herbed Beef Skewers with Horseradish Cream

by: Oui, Chef
4.3 out of 5 stars (4 ratings)

Millet with Cheese and Chives

4.5 out of 5 stars (4 ratings)

Roasted Yellow Beet and Ricotta Tian

by: TasteFood
4.3 out of 5 stars (3 ratings)

Butternut Squash Salad

4.0 out of 5 stars (4 ratings)

Cream of Roasted Tomato Soup

4.0 out of 5 stars (7 ratings)