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◅ Collections I Follow ◅ All Collections

Vegetarian and Vegan Entrees

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San Bei (Taiwanese Three Cup) Tofu and Ramen
⋆ Cover Photo

San Bei (Taiwanese Thre...
By Joy Huang | The Cooking of Joy

♦ 107 Save ▴
Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella
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Mezzi Rigatoni with Bro...
By Josh Cohen

♦ 122 Save ▴
Mom's Famous Zucchini Gratin
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Mom's Famous Zucchini G...
By JoanG

♦ 199 Save ▴
Chorizo-Style Seitan Tacos
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Chorizo-Style Seitan Tacos
By Gena Hamshaw

♦ 5 Save ▴
Hands-Off, No-Fry Tofu (It's Crispy, Too)
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Hands-Off, No-Fry Tofu ...
By Sarah Jampel

♦ 23 Save ▴
Crispy Sesame Baked Tofu & Shiitake Mushrooms
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Crispy Sesame Baked Tof...
By Sarah Jampel

♦ 169 Save ▴
Farro Risotto with Greens and Feta
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Farro Risotto with Gree...
By Alexandra Stafford

♦ 195 Save ▴
Andrea Nguyen's Vegan "Chicken" Phở
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Andrea Nguyen's Vegan "...
By Genius Recipes

♦ 79 Save ▴
Ina Garten’s Parmesan-Roasted Broccoli
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Ina Garten’s Parmesan-R...
By Genius Recipes

♦ 330 Save ▴
An Enchilada Casserole That's Freezer-Ready & Crowd-Friendly
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An Enchilada Casserole ...
By Gena Hamshaw

♦ 8 Save ▴
Cabbage Pad Thai with Baked Tofu
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Cabbage Pad Thai with B...
By Alexandra Stafford

♦ 154 Save ▴
Vegan Enchilada Casserole
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Vegan Enchilada Casserole
By Gena Hamshaw

♦ 61 Save ▴
Baked Penne with Butternut-Sage Sauce
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Baked Penne with Butter...
By Alexandra Stafford

♦ 161 Save ▴
Pumpkin Gnocchi
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Pumpkin Gnocchi
By Nourishing_Lane

♦ 5 Save ▴
Roasted Delicata Squash Stuffed with Autumn Farro
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Roasted Delicata Squash...
By the perpetual season

♦ 83 Save ▴
African Stew
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African Stew
By Fille de la Foret

♦ 27 Save ▴
Double Mushroom & Kale Farro
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Double Mushroom & Kale ...
By Leslie Engel

♦ 105 Save ▴
Tahini Noodles
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Tahini Noodles
By Alexandra V. Jones

♦ 201 Save ▴
Creamy Polenta with Tempeh Sausage and Tomatoes
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Creamy Polenta with Tem...
By Gena Hamshaw

♦ 86 Save ▴
Tofu Scramble Fried Rice
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Tofu Scramble Fried Rice
By Gena Hamshaw

♦ 8 Save ▴

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