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ZombieCupcake
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Pear, Brandy & Walnut Cranberry Sauce
By:
lifeaswecookit
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Gingered Cranberry Fig Chutney
By:
Oui, Chef
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Canal House's Cranberry-Port Gelée
By:
Genius Recipes
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Hard Squash Hummus
By:
Modern Farmer
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Winter Squash Butter
By:
Sarah (The Yellow House)
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Homemade Cranberry Jelly, In a Can
By:
Carey Nershi
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American Frosting
By:
Allison Robicelli
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French Buttercream
By:
Allison Robicelli
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Roasted Apple Butter
By:
Carey Nershi
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Cooked Green Salsa (Salsa Verde)
By:
Pati Jinich
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Pistachio Cardamom Nutella
By:
Madhuri Sharma
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Royal Icing for Cookie Decorating
By:
Rachel K Cleary
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Pickled Mustard Seeds with Honey & White Peppercorns
By:
Angela Brown
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Baba Ganoush
By:
Jodi Moreno
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Seven Day Sweets (Luvey's Sweet Pickles)
By:
MrsWheelbarrow
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Honey-sweetened White Peach Jam with Lemon
By:
Marisa McClellan
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Miele di fichi (fig honey)
By:
Emiko
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Grilled Salsa
By:
thirschfeld
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Apricot Jam
By:
themessimake.com
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Pickled Strawberry Jam
By:
Christina Tosi
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