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Roasted Zucchini Rice with Pomgranate Sauce
By:
Tastes Like Green Spirit
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Summer Seltzer, Winter Wellness
By:
susan g
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Spicy Harissa Lentils with Lemon Tahini and Sweet...
By:
Meike Peters | eat in my ...
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mango ketchup
By:
Generously Seasoned
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Spicy, Smoky Vegan "Chorizo" Dip
By:
Izy Hossack
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Lentil and Basmati Salad with Tamarind, Coconut, ...
By:
gingerroot
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Miso Ranch Dressing
By:
Emma Laperruque
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A Dozen Eggs
By:
mrslarkin
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Kicking white bean tapenade
By:
Sagegreen
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Salsa Asada
By:
aargersi
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Thai-Style Slaw with (or without) Chicken
By:
Alexandra Stafford
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Savory Lokshen Kugel (Noodle Pudding)
By:
Kukla
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Tofu Bánh Mì
By:
Alexandra Stafford
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Frijoles Borrachos Meet Caldo Verde
By:
indieculinary
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Spaghetti Squash with Chiles, Lime, and Cilantro
By:
Alexandra Stafford
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Asian Quick-Pickled Cucumber Sticks
By:
Brussels Sprouts for Brea...
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Jaengban Guksu (Korean-style Soba Noodles with Sp...
By:
Rach Kim
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Creamy Vegan Avocado Potato Salad
By:
Gena Hamshaw
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Chicken-Amba (Mango Condiment) Sandwiches with Li...
By:
creamtea
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Sesame Pesto Roasted Carrots
By:
Virginie Degryse
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