Rachel

Rachel

Rachel
Eggplant Parmesan
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Eggplant Parmesan
By: Nancy Jo

4.0 out of 5 stars (28 ratings)
Thai Lemongrass Coconut Soup
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Thai Lemongrass Coconut Soup
By: Iglika Petrova/Sprig of T...

5.0 out of 5 stars (1 ratings)
One Pot Spicy Vegan Jambalaya
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One Pot Spicy Vegan Jambalaya
By: Henrie Marie

5.0 out of 5 stars (1 ratings)
A Fresh & Bright, Non-Guacamole Dip for the Middle of Winter
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A Fresh & Bright, Non-Guacamole Dip for the Middl...
By: Heather - Heather Homemade

Vegetable Wonton Miso Soup
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Vegetable Wonton Miso Soup
By: Scarlett

5.0 out of 5 stars (2 ratings)
Ricotta Cheesecake Pie with Chocolate-Coffee Ganache
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Ricotta Cheesecake Pie with Chocolate-Coffee Gana...
By: Riddley Gemperlein-Schirm

5.0 out of 5 stars (2 ratings)
An All-Natural Red Velvet Cake That's Truly Red
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An All-Natural Red Velvet Cake That's Truly Red
By: Yossy Arefi

20 Weekend Baking Projects to Conquer This Winter (and Spring!)
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20 Weekend Baking Projects to Conquer This Winter...
By: Annie Crabill

5 Indian Twists to Make Your Workday Lunches More Exciting
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5 Indian Twists to Make Your Workday Lunches More...
By: Annada Rathi

Community Picks: Your Best Recipe that Cleans Out the Fridge
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Community Picks: Your Best Recipe that Cleans Out...
By: Food52

A Lighter Spinach and Parmesan Egg Drop Soup
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A Lighter Spinach and Parmesan Egg Drop Soup
By: inpatskitchen

4.5 out of 5 stars (11 ratings)
Sticky Rice Cake with Coconut, Ginger & Condensed Coconut Milk
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Sticky Rice Cake with Coconut, Ginger & Condensed...
By: Sarah Jampel

4.5 out of 5 stars (2 ratings)
Molasses Bran Muffins
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Molasses Bran Muffins
By: Posie (Harwood) Brien

4.7 out of 5 stars (3 ratings)
Brussels Sprouts with Pine Nuts and Thyme
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Brussels Sprouts with Pine Nuts and Thyme
By: Cassie Jones

4.9 out of 5 stars (8 ratings)
11 Ways to Use Up Non-Wheat Flours
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11 Ways to Use Up Non-Wheat Flours
By: Caroline Lange

Chestnut and Ricotta Ravioli
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Chestnut and Ricotta Ravioli
By: Emiko

5.0 out of 5 stars (4 ratings)
Fettuccine Alfredo
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Fettuccine Alfredo
By: Kenzi Wilbur

4.0 out of 5 stars (1 ratings)
12 Slightly Salty Sweets
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12 Slightly Salty Sweets
By: Amelia Vottero

How to Make Lunch Out of Stale Bagels
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How to Make Lunch Out of Stale Bagels
By: Leslie Stephens

Twice-Baked Potatoes with Kale
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Twice-Baked Potatoes with Kale
By: Brussels Sprouts for Brea...

5.0 out of 5 stars (2 ratings)